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Roger Verge's Cuisine of the South of France

By: Verge, Roger

Price: $11.77

Publisher: Quill, 1985


Minor binding / cover creases. No damage noticed / store stamp on inside page ; 9.10 X 6.40 X 0.80 inches; The recipes in this book are for dishes that have made the gifted Roger Verge one of the most admired chefs in all of France. He is, of course, a member of the select group of three-star chefs that made the term nouvelle cuisine famous, so one might expect a somewhat demanding collection from him. But what he calls his "cuisine of the sun" is inspired by bot... View more info