Category: Regional & Ethnic


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Image for Celebrate the Bounty  Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the

Celebrate the Bounty Recipes and Rituals to Create Wonderful Feasts for Every Occasion in the

By: Appleby, Amy

Price: $3.75

Publisher: Ballantine Books: 1990

Book Isle ID: 5873


Minor Shelfwear/edge bumps. No writing or damage noticed; 8.8188976288 X 5.9842519624 X 0.787401574 inches; 272 pages; Gathers one hundred forty recipes for foods mentioned in or inspired by the Bible, and includes special menus for Advent, Christmas, Epiphany, Lent, Palm Sunday, Easter, Pentecost, Thanksgiving, and weddings View more info

Image for Branson Cookin Country Featuring Restaurants and Recipes from America's Country Music Capital

Branson Cookin Country Featuring Restaurants and Recipes from America's Country Music Capital

By: Saint Marie-Martin, Susan

Price: $2.34

Publisher: Two Lane Pr: 1993

Book Isle ID: 5878


Minor Shelfwear/edge bumps. No damage noticed / Inscription on inside page ; 8.79921258945 X 5.90157479713 X 0.40157480274 inches; 96 pages; Restaurants with over 50 of their recipes from Branson, Missouri - America's country music capital. Includes information on which restaurants are great for: sunset-watching, country breakfasts, and dining with live music. Recipes include: Apple-Glazed Chicken Breasts, Easy Hot Yeast Rolls, Stuffed Ozark Catfish, Plantation Cornbread... View more info

Image for Roger Verge's Cuisine of the South of France

Roger Verge's Cuisine of the South of France

By: Verge, Roger

Price: $11.77

Publisher: Quill: 1985

Book Isle ID: 4673


Minor binding / cover creases. No damage noticed / store stamp on inside page ; 9.10 X 6.40 X 0.80 inches; The recipes in this book are for dishes that have made the gifted Roger Verge one of the most admired chefs in all of France. He is, of course, a member of the select group of three-star chefs that made the term nouvelle cuisine famous, so one might expect a somewhat demanding collection from him. But what he calls his "cuisine of the sun" is inspired by bot... View more info